Restaurant Management Schools
A restaurant manager must understand the different aspects of successfully running a restaurant, from day to day operations to more in-depth processes such as financial analyses, costs, and reporting. A great deal of training and preparation is required for those who wish to succeed as a restaurant manager. Courses that relate to restaurant management are generally taken as part of an undergraduate degree program.
Education Requirements
Courses that are part of a restaurant management program are offered at both associate's and bachelor's degree levels. They are generally offered as a specialization in a hospitality management degree program. The courses included in restaurant management programs cover topics such as food production, sanitation, and finances. In addition to this, students gain vital training in food and beverage operations management and control. Courses providing instruction in marketing techniques, inventory tracking and control, planning, accounting, and human resources management are also required for attaining a degree in restaurant management. Students also take classes that discuss food safety and proper preparation practices and culinary math. Health department regulations and ethical issues are also incorporated into most degree programs.
In addition to courses that directly pertain to the restaurant industry, students may also take classes that cover tourism and travel, customer service, hospitality information systems, and first aid. General education courses are also a requirement in many restaurant management programs.
Gaining Experience
Because experience is highly valued in the restaurant industry, restaurant management programs have a heavy emphasis on gaining practical experience. Internships are a valuable way to build network connections and gain the experience necessary for post-graduation success. Upon graduation, some professionals may be eligible for promotion to management at their current place of employment, while others may choose to start their own restaurant business.
After Graduation
After graduating with a degree in restaurant management, there are a wide range of career possibilities available. Some professionals go on to operate entire chains, while other may manage a single restaurant. The role of a restaurant manager is one with a great deal of responsibility, but diligence and hard work can make this career path lucrative and satisfying. |
